+44 Chile

It’s time for some fruits again. Granted, not all of these are necessarily in season right this minute, like my previous post, but think of this as some more general information on fruits in the region. You never know when you might need this kind of information. Buying fruits in the Caribbean can be a tricky business because you really have to know where you are and what to ask for…disregard those stereoptypical views of Caribbean life as simplicity, we like things complicated. Remember the story of the Pommerac? Oh, the names…even in the same country. I tell you - it took forever to find out what they call it here in Guyana!

MANGOES
Of course this shot is of mangoes, which are easy. We all call them mangoes. Ah, but what KIND of mangoes! These are Julie, and I believe they can be found by that name in most of the English-speaking Caribbean (go on, correct me, it’s not like I am actually basing this on anything other than my gut feeling ) But what do other people call the ice cream mango?

Or this hybrid mango my mother saved for me last month, which she thinks is called Saibani - doesn’t it look interesting? It’s supposed to be a sweet, almost spicy, very flavourful mango and she saved 2 for me. These didn’t taste much different from a long mango (mango vere) though…not bad, but not particularly special. A friend who knows these things better than I, said that it’s not a very stable hybrid, so some of the mangoes on a tree may revert to a less fancy tasting ancestor. They do look pretty with that cool S-shape!

SUGAR APPLE

Now, this is an interesting looking fruit! Made of overlapping, almost petal-like bits of rind, covering sections of sweet (oh so sweet) slimy white flesh, each with a shiny black seed. Wikipedia entry for Annona squamosa. We do also call it custard apple in Trinidad, and although that may be incorrect scientifically, that’s just how it is with the fruit names down here. I believe it is also called sweet sop in other islands, like Jamaica (as opposed to soursop). Also called anones in Puerto Rico (thanks to Flickr visitors!)

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DRUMROLL!!!

And last, but not least, a fruit that really should have been showcased on this blog since its inception. Seriously. And I think it was only a month ago that Umar, a regular reader and commenter, made his way though my posts and called me on this glaring omission. So, here it is. Finally. Lifespan of a Chennette is pleased, for the first time, to showcase the Chennette. The fruit. The green one. That grows on trees. NOT ME. These!

CHENNET

The fruit which gave me my ID…my online ID anyway. Also called guinep in other islands (including Tobago). These were bought in the Chaguanas market last week in Trinidad. My neighbour’s tree used to bear really big chennet, so whenever I saw the more common small ones I always felt they were inferior somehow. Maybe that’s why I never actively sought them out before for the blog? Nevermind, for now I can perhaps replace Stuart (the sheep on my About page)…for a while anyway

Wikipedia entry: :”The mamoncillo (Melicoccus bijugatus), also known as the mamón (although the word is considered obscene in some Spanish speaking countries), chenet, guaya, gnep, ginep, skinnip (in Jamaica, St. Kitts) genip, guinep, ginnip, kenèp (in Haiti), quenepa (in Puerto Rico and Dominican Republic), ackee (in Barbados), Spanish lime, or limoncillo, is a fruit-bearing tree in the soapberry family Sapindaceae…”

You’ll note the Bajans call it ACKEE…I think they beat the Guyanese/Grenadians at this dual name game. As strange as Cashew is for the pommerac, I think calling chennette ackee is stranger

It’s hard to describe what this tastes like…I think it has a light sweet taste, maybe like a grape?, but completely different texture -that flesh is soft and squishy and has to be sucked dry. According to wikipedia, it’s lychee-like. You have to crack the shell open with your teeth and then the flesh is a relatively thin layer on a round hard pit/stone.

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So, there you have it. Some more fruits of the region. And an introduction to my namesake fruit. And my attempt at watermarking my photos after the theft! I started out with the watermark clear across the middle, but have settled for now on the lower right.

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O blog Gente de Mídia, do jornalista Nonato Albuquerque, despertou em mim alguns fatos curiosos. Ontem descobri, através do GM, de quem é a tão famosa voz que identifica uma chamada telefônica a cobrar. Depois disso, lembrei das gravações nas entradas dos estacionamentos dos shoppings, daquela voz nos aeroportos, entre outras.

Curioso como sou, fui procurar no mestre-Google os locutores dessas gravações e achei uma matéria falando justamente sobre isso. O problema é que a matéria é da Veja de São Paulo. Logo, citam os locutores com a voz mais famosa somente em São Paulo. Quem tiver a curiosidade de saber quem são essas pessoas na região paulista, clique aqui.

Aqui no blogddi, você vai saber como é o rosto daquela pessoa que sempre causa em você uma leve sensação de prejuízo e impaciência ao receber uma ligação a cobrar.

O nome dela é Patricia Godoy, formada em piano clássico, educação física e laboratórios médicos. Atriz desde os 15 anos, já atuou em novelas do SBT e já apresentou o telejornal desta mesma emissora. Começou gravando comerciais, jingles e dublando vozes. Godoy atualmente trabalha como locutora de comerciais.

“Chamada a cobrar: diga seu nome e a cidade de onde está falando.”
“Chamada a cobrar. Para aceitá-la, continue na linha após a identificação.”

Vejam abaixo o rosto de outros locutores famosos e suas respectivas “características”:

“Bem-vindo ao Shopping Iguatemi. Aperte o botão e retire seu tíquete.”
Ana Maria Mello,a voz dos estacionamentos

“Atenção, foi dada a largada.”
Roberto Casella, a voz do Jockey

“Atenção, senhores passageiros, vôo 3216 com destino a Salvador, embarque imediato pela sala 9.”
Iris Lettieri, a voz dos aeroportos

“Ao desembarcar, cuidado com o vão entre o trem e a plataforma.”
Aline Meyer, a voz dos trens

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ReMARKable Palate #155: The Oils of Chile

This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about some special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. We then learn about the wonderful work being done in Chile to produce Avocado oil and olive oil, and how this South American land just may sneak up on the Mediterranean countries to become the preeminent producer of fine cooking oils in the world.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Chileans began their wine industry more than 100 years ago, and the valleys around Santiago are planted with the world’s top varietals. I chatted with Sergio Carrera Undurraga, whose winery has produced since 1874 in the Maipo and Casablanca Valleys.

Visit: www.tarapaca.cl

Diamond Princess Cruise Reviews. … Diamond Princess is the 5th in a series of ships that were once the … Ask a Question About Princess Cruise Lines …

First, for no better reason than that it tickles the hell out of me, from the eXiled comes this picture of a purse dog being carried by a former Russian paratrooper - the happiest-looking critter I’ve seen since this history-making cat:

I can haz vodka?

I love how the dog’s wearing the trademark striped VDV t-shirt as well as the beret.

Next, as I’ve said before, seasons in NM change pretty much the beginning of the month - in this case, Fall usually does so September 1st. If not before.

It’s also usual for the advent of the coming season to become obvious about two weeks before the month change. It’s very sensory: the length of the days, the quality of light, the feel and smell of the air.

The first harbinger of Autumn, though, is my birthday. Which happened last Sunday; I had a very nice day, thank you very much. (And a party tomorrow - email me if you’re in Burque and want to come!)

It’s a bittersweet time of year for me. I love my birthday; always have. And I feel obligated to feel an attachment to Summer, even though it’s hot, if not so hot this year, and as if to compensate, humid this year. And even though it’s been a long time since I suffered through it first-hand, the end of summer always means the beginning of the psychological and emotional abuse of school slavery. I still feel sorry for the kids who’re getting their natural, indeed hormonal, love of learning ground out of them in order to turn them into unquestioning conscripts, consumers, and corporate cogs.

Still and all, Fall is my favorite season: Summer without the heat; Spring without the winds; and charms of its own such as the leaves turning color, the air beginning to nip, the smell of piñon smoke in the evenings.

One of the greatest autumn delights for me is always the smell of roasting green chile (and also, well, fresh roasted green chile itself.) It pervades the city, at least the North Valley, for weeks.

This afternoon I went on a major supply-buying expedition. One of my stops was the Fruit Basket on North Fourth (I know two of them, the other being on Twelfth just north of Candelaria): my go-to source for fine, mostly locally-grown produce. And I got a happy surprise in the form of the awning-covered kiosk set up in the parking lot, shading stacked burlap bags and black wire-mesh drums: it means chile-roasting time is about to arrive!

Or so I thought. It turned out that it already had, although they seemed to have packed it up for the day by the time I got there. As I checked out I found waiting, cleverly by the cash register, plastic bags of fresh-roasted chiles. Which were still warm. Ooh, baby!

I bought one. You’d’ve done the same. If you love green chile, anyway.

Liverpool have signed Brazilian youngster Vitor Flora, signing the 18-year-old forward on the closing day of the transfer window.

Flora played for Brazilian club Botafogo Futebol Club. He holds an Italian passport and could be making his debut for the reserves on Tuesday night at the Riverside stadium.

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